Cuisines We Teach
We teach simple, home-cooked meals from around the world.
For each menu, we work with a food partner who is personally familiar with that cuisine. We meet with them, learn from them and practice until they say we've got it right before we offer a class to the public. We love to have food partners attend our classes whenever they are available.
Contact us if you're interested in being a food partner.
Click the photos below for more information about each menu.
Thai
This Isaan menu includes hearty sticky rice, som tam (spicy papaya salad) and chicken satay with peanut sauce. Flavors are fresh, bold and spicy, a delicious taste of northeast Thailand. This menu is gluten and dairy free.
Ethiopian
This Habesha menu, brought to us by our food partner, Beth, includes spicy miser wat (lentil stew) flavorful gomen (greens) and key sir (beets) stir fried with ginger. Served with injera (flatbread) to soak up the goodness. This menu is vegan and gluten free.
Salvadorian
This menu is centered around pupusas, the national dish of El Salvador. These thick, handmade corn tortillas are warm, hearty and flavorful. Ours use a traditional bean and cheese filling, and are served with a tangy pickled cabbage topping (curtido) and a zesty homemade salsa.
Brazilian
This menu from São Sebastião was shared by our food partner, Janey. It includes a creamy chicken strogonoff, eaten with rice and potato sticks and the ever popular pão de queijo (cheese bread). We'll also make a decadent, chocolate dessert, brigadeiro.
German
This classic German menu is a sure crowd-pleaser. Everyone loves a fresh schnitzel! We serve ours with spaezle (because it's fun to make) and Austrian Potato Salad. Don't forget the fresh lemon!
Iraqi
Learn to make a signature dish of Iraq; onion dolmas. These savory stuffed onions combine the flavors of pomegranate, tamarind and lemon, with rice, beef and tomato for a unique and delicious dish. Served with cold yogurt sauce and fresh vegetables.
.jpg)