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Chinese
Nothing is more classically Chinese than dumplings! We’re filling ours with a traditional pork and celery combo, paired with two easy sides; spicy cucumber salad and a hot egg and mushroom dish.
Jiaozi
Soft, wheat flour dumplings stuffed with pork and celery filling
Egg and Mushroom
A simple hot egg scramble featuring black wood ear mushrooms
Spicy Cucumber Salad
Fresh, cold and simple accompaniment
Featured technique: Dumpling Formation
Shaping the dumplings is a team effort, traditionally a time for family to gather around and socialize during the Lunar New Year.
Savory, Soft, Sumptuous
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