top of page
Current Classes
No Tickets Available2 days to the eventSat, Mar 14The Food SchoolLearn the basics of sourdough breadmaking; feeding a starter, mixing dough, forming loaves and tasting the final product!
12 days to the eventTue, Mar 24The Food SchoolTaste the flavors of northeast Thailand! Sticky rice, chicken satay and spicy papaya salad.- No Tickets Available13 days to the eventWed, Mar 25The Food SchoolA fun, unique activity for college students Want to book your own private class? Check our our private events tab.
16 days to the eventSat, Mar 28The Food SchoolNothing is more classically Chinese than dumplings! We’re filling ours with a traditional pork and celery combo, paired with two easy sides; spicy cucumber salad and a hot egg and mushroom dish.
29 days to the eventFri, Apr 10The Food SchoolTry your hand at making the national dish of El Salvador! We're talking bean and cheese pupusas, with fresh curtido and salsa.- 30 days to the eventSat, Apr 11The Food SchoolTry your hand at making the national dish of El Salvador! We're talking bean and cheese pupusas, with fresh curtido and salsa.
33 days to the eventTue, Apr 14The Food SchoolAn easy weeknight dinner, just like Janey's family likes it; chicken strogonoff with rice, pao de queijo and brigadiero. Sure to be a crowd pleaser, you'll be making these dishes at your next get-together too!- 36 days to the eventFri, Apr 17The Food SchoolTaste the flavors of northeast Thailand! Sticky rice, chicken satay and spicy papaya salad.
43 days to the eventFri, Apr 24The Food SchoolSchnitzel - Breaded pork cutlets, pounded thin, deep fried and served with fresh lemon. Spaetzle - tiny dumplings (sometimes also described as very short egg noodles) are formed when a runny batter is forced through tiny holes into boiling water. Served with Austrian potato salad.- 44 days to the eventSat, Apr 25The Food SchoolSchnitzel - Breaded pork cutlets, pounded thin, deep fried and served with fresh lemon. Spaetzle - tiny dumplings (sometimes also described as very short egg noodles) are formed when a runny batter is forced through tiny holes into boiling water. Served with Austrian potato salad.
47 days to the eventTue, Apr 28The Food SchoolLearn to make a signature dish of Iraq; onion dolmas. These savory stuffed onions combine the flavors of pomegranate, tamarind and lemon, with rice, beef and tomato for a unique and delicious dish. Served with cold yogurt sauce and fresh vegetables.- 57 days to the eventFri, May 08The Food SchoolAn easy weeknight dinner, just like Janey's family likes it; chicken strogonoff with rice, pao de queijo and brigadiero. Sure to be a crowd pleaser, you'll be making these dishes at your next get-together too!
bottom of page