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Take a class with us

We bring the flavors of the world to your kitchen. In our 2-hour class you'll cook, eat and explore delicious new flavors.

Bring a friend or make one here! 

Current Classes

  • Thai Cooking Experience - Introductory Lesson
    Thai Cooking Experience - Introductory Lesson
    3 days to the event
    Fri, Jun 19
    Montessori School of Bowling Green
    An exclusive, hands-on experience for Montessori kindergarteners
  • Ethiopian
    Ethiopian
    No Tickets Available
    10 days to the event
    Fri, Jun 26
    The Food School
    Beets? Kale? Lentils? If you think vegan food isn't your thing, we challenge you to try Beth's menu. Ethiopian food is so flavorful, you'll never think of vegetables the same way!
  • Ethiopian
    Ethiopian
    11 days to the event
    Sat, Jun 27
    The Food School
    Beets? Kale? Lentils? If you think vegan food isn't your thing, we challenge you to try Beth's menu. Ethiopian food is so flavorful, you'll never think of vegetables the same way!
  • Chef Masterclass: A Franco-American Summer
    Chef Masterclass: A Franco-American Summer
    17 days to the event
    Fri, Jul 03
    The Food School
    This special class features local, extremely fresh ingredients, curated into a menu that explores the relationship between French and American sensibilities, leaving you with a delicious, hands-on experience like no other.
  • Thai
    Thai
    24 days to the event
    Fri, Jul 10
    The Food School
    Taste the flavors of Anna's childhood in northeast Thailand. We're making sticky rice the traditional way, with chicken satay, peanut sauce and somtam the way they do it in Isaan.
  • Japanese
    Japanese
    32 days to the event
    Sat, Jul 18
    The Food School
    Authentic casual food from Sapporo, Japan. Enjoy making Keiko’s homestyle dishes: gyudon, quick radish and cucumber pickles, fresh miso soup
  • Brazilian
    Brazilian
    37 days to the event
    Thu, Jul 23
    The Food School
    An easy weeknight dinner, just like Janey's family likes it; chicken strogonoff with rice, pao de queijo and brigadiero. Sure to be a crowd pleaser, you'll be making these dishes at your next get-together too!

"What type of foods will I learn to cook?"

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