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Current Classes
7 days to the eventTue, Feb 24The Food SchoolLearn to make a signature dish of Iraq; onion dolmas. These savory stuffed onions combine the flavors of pomegranate, tamarind and lemon, with rice, beef and tomato for a unique and delicious dish. Served with cold yogurt sauce and fresh vegetables.
No Tickets Available11 days to the eventSat, Feb 28The Food SchoolA fun, unique activity for spouses during the conference. Want to book your own private class? Check our our private events tab.- 17 days to the eventFri, Mar 06The Food SchoolAn easy weeknight dinner, just like Janey's family likes it; chicken strogonoff with rice, pao de queijo and brigadiero. Sure to be a crowd pleaser, you'll be making these dishes at your next get-together too!
18 days to the eventSat, Mar 07The Food SchoolNothing is more classically Chinese than dumplings! We’re filling ours with a traditional pork and celery combo, paired with two easy sides; spicy cucumber salad and a hot egg and mushroom dish.
25 days to the eventSat, Mar 14The Food SchoolLearn the basics of sourdough breadmaking; feeding a starter, mixing dough, forming loaves and tasting the final product!
28 days to the eventTue, Mar 17The Food SchoolSchnitzel - Breaded pork cutlets, pounded thin, deep fried and served with fresh lemon. Spaetzle - tiny dumplings (sometimes also described as very short egg noodles) are formed when a runny batter is forced through tiny holes into boiling water. Served with Austrian potato salad.
35 days to the eventTue, Mar 24The Food SchoolTaste the flavors of northeast Thailand! Sticky rice, chicken satay and spicy papaya salad.
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