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Take a class with us

We bring the flavors of the world to your kitchen. In our 2-hour class you'll cook, eat and explore delicious new flavors.

Bring a friend or make one here! 

Current Classes

  • Private Party - LifeWorks and Pinnacle Bank
    Private Party - LifeWorks and Pinnacle Bank
    No Tickets Available
    2 days to the event
    Private Party - LifeWorks and Pinnacle Bank
    Tue, May 12
    The Food School
    Want to book your own private class? Check our our private events tab.
  • Thai
    Thai
    5 days to the event
    Thai
    Fri, May 15
    The Food School
    Taste the flavors of Anna's childhood in northeast Thailand! We're making sticky rice the traditional way, with chicken satay, and somtam.
  • Thai
    Thai
    6 days to the event
    Thai
    Sat, May 16
    The Food School
    Taste the flavors of Anna's childhood in northeast Thailand. We're making sticky rice the traditional way, with chicken satay, peanut sauce and somtam.
  • Japanese
    Japanese
    9 days to the event
    Japanese
    Tue, May 19
    The Food School
    Authentic casual food from Sapporo, Japan. Enjoy making Keiko’s homestyle dishes: gyudon, quick radish and cucumber pickles, fresh miso soup
  • Iraqi
    Iraqi
    12 days to the event
    Iraqi
    Fri, May 22
    The Food School
    Onion dolmas the way Riyam makes them. Served with cold yogurt sauce and fresh vegetables.
  • Basics of Sourdough
    Basics of Sourdough
    27 days to the event
    Basics of Sourdough
    Sat, Jun 06
    The Food School
    Learn the basics of sourdough breadmaking; feeding a starter, mixing dough, forming loaves and tasting the final product!

"What type of foods will I learn to cook?"

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