Japanese Menu

Authentic casual food from Sapporo, Japan.
Enjoy making Keiko’s homestyle dishes:
gyudon, quick radish and cucumber pickles, fresh miso soup

Gyudon

Thinly sliced beef and onion, served over Japanese rice

Miso Soup

Simple, delicious and very healthy soup that accompanies nearly every Japanese meal

Quick Pickles

Thinly sliced cucumbers and radishes transform to a crunchy, refreshing side

Pasturized Egg

In Japan, it is common to mix a raw egg into rice for a snack. We use pasteurized eggs as an American equivalent.

Quick, Tasty, Umami