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Current Classes
4 days to the eventFri, Apr 24The Food SchoolSchnitzel - Breaded pork cutlets, pounded thin, deep fried and served with fresh lemon. Spaetzle - tiny dumplings (sometimes also described as very short egg noodles) are formed when a runny batter is forced through tiny holes into boiling water. Served with Austrian potato salad.- 5 days to the eventSat, Apr 25The Food SchoolSchnitzel - Breaded pork cutlets, pounded thin, deep fried and served with fresh lemon. Spaetzle - tiny dumplings (sometimes also described as very short egg noodles) are formed when a runny batter is forced through tiny holes into boiling water. Served with Austrian potato salad.
18 days to the eventFri, May 08The Food SchoolA fun, delicious activity for Moms and families. (Flowers available!) Celebrate together by cooking and eating a homestyle meal, Brazilian style!- 19 days to the eventSat, May 09The Food SchoolA fun, delicious activity for Moms and families. (Flowers available!) Celebrate together by cooking and eating a homestyle meal, Brazilian style!
- No Tickets Available22 days to the eventTue, May 12The Food SchoolWant to book your own private class? Check our our private events tab.
25 days to the eventFri, May 15The Food SchoolTaste the flavors of Anna's childhood in northeast Thailand! We're making sticky rice the traditional way, with chicken satay, and somtam.- 26 days to the eventSat, May 16The Food SchoolTaste the flavors of Anna's childhood in northeast Thailand. We're making sticky rice the traditional way, with chicken satay, peanut sauce and somtam.
29 days to the eventTue, May 19The Food SchoolAuthentic casual food from Sapporo, Japan. Enjoy making Keiko’s homestyle dishes: gyudon, quick radish and cucumber pickles, fresh miso soup
32 days to the eventFri, May 22The Food SchoolOnion dolmas the way Riyam makes them. Served with cold yogurt sauce and fresh vegetables.
47 days to the eventSat, Jun 06The Food SchoolLearn the basics of sourdough breadmaking; feeding a starter, mixing dough, forming loaves and tasting the final product!
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