Chef Masterclass: The Italian Illusion
This special class features local, extremely fresh ingredients, curated into a menu that explores the relationship between New and Old World Foods derived from the Colombian exchange. Come enjoy a delicious, hands-on experience like no other.
When and Where
Oct 12, 2026, 5:30 PM – 8:30 PM
The Food School, 348 College St Suite # 150, Bowling Green, KY 42101, USA
About the event
Welcome to a new level of Food School experience!
This Masterclass will be led by Chef Michael Thorp who has developed a custom menu for us based on what is local, fresh and showcases new world foods in an exciting but accessible way.
Like other Food School classes, participants will work in collaborative teams of 4 as they cook and eat together.
Menu details coming soon
Here's what our last Masterclass was like:
Tickets
Cooking Participant
All ingredients and equipment provided, including aprons
$75.00
+$1.88 ticket service fee
Festival Ticket
Add a glass of wine from Reid’s Winery to your cooking class participant ticket, chef selected pairing.
$90.00
+$2.25 ticket service fee
Total
$0.00