Chef Masterclass: A Franco-American Summer
This special class features local, extremely fresh ingredients, curated into a menu that explores the relationship between French and American sensibilities, leaving you with a delicious, hands-on experience like no other.
When and Where
Jul 03, 2026, 5:30 PM – 8:30 PM
The Food School, 348 College St Suite # 150, Bowling Green, KY 42101, USA
About the event
Welcome to a new level of Food School experience!
This Masterclass will be led by Chef Michael Thorpe, who has developed a custom menu for us based on what is local, fresh and showcases French culinary technique in an exciting but accessible way.
Like other Food School classes, participants will work in collaborative teams of 4 as they cook and eat together.
Menu overview
Welcoming Reception: The "Lafayette Sparkler" (blackberry and thyme shrub) paired with savory, slightly spiced "Firecracker" Gougères.
The Main Course: Pan-Roasted Boneless Chicken with Crisp fingerling potatoes and summer carrot, pan Sauce Suprême, Utilizing foothill farms bespoke oyster mushroom,
Tickets
Cooking Participant
All ingredients and equipment provided, including aprons
$75.00
+$1.88 ticket service fee
Total
$0.00