Sides Made Better
Vegetable-forward side dishes for your holiday table that even carnivores will love
When and Where
Nov 12, 2026, 6:00 PM – 8:00 PM
The Food School, 348 College St Suite #150, Bowling Green, KY 42101, USA
About the event
What's the food like?
We'll be cooking and eating three side dishes worthy of your holiday table. Olivia's expertise is in re-imagining traditionally heavy, greasy or boring food into something delicious, flavorful and better for you. She cooks a vegetable-forward style that is hearty and unique. Leave prepared to serve something more than mashed potatoes this year.
What's the class experience like?
Our classes are casual, social, and very hands-on. You'll work in a collaborative team of 4 to prepare (and eat) an entire meal. Our instructors will demonstrate and guide you through the process with written and verbal instruction. Come prepared to cook, learn and explore together. We provide all ingredients and equipment (including aprons!)
Bringing a group? Use code FULLTABLE for $20 off your group of 4 tickets.
Tickets
Cooking Class Participant
Includes all ingredients and equipment (including aprons)
$55.00
+$3.30 Sales Tax
+$1.46 ticket service fee
Total
$0.00