Mexican Dinner
We're cooking Mexican tonight! This class features special guest teacher, Priscilla Aponte, of Mija's Salsa. Come learn to make elote, ceviche and tostadas with us.
When and Where
Nov 02, 2026, 6:00 PM – 8:00 PM
The Food School, 348 College St Suite #150, Bowling Green, KY 42101, USA
About the event
What's the food like?
Everyone has eaten Mexican food before. What we're making tonight is authentic, fresh and delicious.
The star of the show is ceviche; a fresh, lemony, seafood dish served with fresh tortilla chips. You'll also get to make your own tostadas (toasted tortillas) with refried beans and other toppings. We'll round out the meal with Mexican corn-on-the-cob (elote) which has lots of flavor.
What's the class experience like?
Our classes are casual, social, and very hands-on. You'll work in a collaborative team of 4 to prepare (and eat) an entire meal. Our instructors will demonstrate and guide you through the process with written and verbal instruction. Come prepared to cook, learn and explore together. We provide all ingredients and equipment (including aprons!)
Tickets
Cooking Class Participant
Includes all ingredients and equipment (including aprons)
$55.00
+$3.30 Sales Tax
+$1.46 ticket service fee
Total
$0.00