German
Schnitzel - Breaded pork cutlets, pounded thin, deep fried and served with fresh lemon. Spaetzle - tiny dumplings (sometimes also described as very short egg noodles) are formed when a runny batter is forced through tiny holes into boiling water. Served with Austrian potato salad.
When and Where
Mar 17, 2026, 6:00 PM – 8:00 PM
The Food School, 348 College St Suite 150 Bowling Green, KY 42101, USA
About the event
Bringing a group? Contact info@foodschoolbg.com for $20 off your full table of 4 tickets.
How to find us:
We are located in the same building as Danny's Italian. Suite #150 is down the other end, close to 4th. Free (and handicap accessible) parking is available in front of the building. Look for our signage!
What should I bring?
Bring your reusable water bottle, an appetite and an eagerness to learn! We will provide all ingredients and equipment (down to the aprons!)
What can I expect?
Tickets
Cooking Class Participant
All ingredients and equipment provided (including aprons).
$45.00
+$2.70 Sales tax
+$1.19 ticket service fee
Total
$0.00