German
Schnitzel - Breaded pork cutlets, pounded thin, deep fried and served with fresh lemon. Spaetzle - tiny dumplings (sometimes also described as very short egg noodles) are formed when a runny batter is forced through tiny holes into boiling water. Served with Austrian potato salad.
When and Where
Aug 19, 2025, 6:30 PM – 8:30 PM
SOKY Center, 314 E7th Ave Bowling Green KY 42104, USA
About the event
Bringing a group? Contact info@foodschoolbg.com for $20 off your full table of 4 tickets.
Parking: Park in the downtown structure, and then cross the street to the front of our red-brick building, facing 7th. Look for signage!
What should I bring?
Bring your reusable water bottle, an appetite and an eagerness to learn! We will provide all ingredients and equipment (down to the aprons!)
What can I expect?
A hands-on, social experience like this: