Ethiopian
Beets? Kale? Lentils? If you think vegan food isn't your thing, we challenge you to try Beth's menu. Ethiopian food is so flavorful, you'll never think of vegetables the same way!
When and Where
Jun 27, 2026, 6:00 PM – 8:00 PM
The Food School, 348 College St Suite #150, Bowling Green, KY 42101, USA
About the event
What's the food like?
Ethiopian food is very flavorful. We'll be using several exciting spice blends that feature cayenne, chili powder, paprika, cardamom and many others. All dishes are eaten with a fermented flatbread called injera, unique to Ethiopia and neighboring Eritrea.
Our main dish is a lentil stew (miser wat) simmered with rich spices, and lots of tomato and onion. It's accompanied by a peppery kale stir fry and beets cooked with garlic and ginger. This homestyle menu was taught to us by our food partner Bethlehem, who has lived in Bowling Green since 2021.
What's the class experience like?
Our classes are casual, social, and very hands-on. You'll work in a collaborative team of 4 to prepare (and eat) an entire meal. Our instructors will demonstrate and guide you through the process with written and verbal instruction. Come prepared to cook, learn and explore together. We provide all…
Tickets
Cooking Class Participant
Includes all ingredients and equipment (including aprons)
$50.00
+$3.00 Sales Tax
+$1.33 ticket service fee
Total
$0.00