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Ethiopian
We'll be making a lentil stew, beets with ginger and a peppery kale stir fry, taught to us by our food partner Bethlehem.
When and Where
Jun 26, 2026, 6:00 PM – 8:00 PM
The Food School, 348 College St Suite #150, Bowling Green, KY 42101, USA
About the event
What can I expect?
Our classes are casual, social, and very hands-on. You'll work in a collaborative team of 4 to prepare (and eat) an entire meal. Our instructors will demonstrate and guide you through the process with written and verbal instruction. Come prepared to cook, learn and explore together. We provide all ingredients and equipment (including aprons!)
Here are a few pictures of what this class is like:
Coming with a group? Use code FULLTABLE for $20 off your purchase of 4 tickets.
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