Basics of Sourdough
Learn the basics of sourdough breadmaking; feeding a starter, mixing dough, forming loaves and tasting the final product!
When and Where
Mar 14, 2026, 9:00 AM – 11:00 AM
The Food School, 348 College St Suite #150, Bowling Green, KY 42101, USA
About the event
Bringing a group? Contact info@foodschoolbg.com for $20 off your full table of 4 tickets.
How to find us:
Our new location is the same building as Danny’s Italian. We are suite 150, at the end near 4th. Free parking, as well as handicap accessible spaces, are available all around the building. Look for signage!
What should I bring?
A good attitude and an eagerness to learn! We will provide all ingredients and equipment (down to the aprons!)
What can I expect?
Tickets
Cooking Class Participant
Includes all ingredients and equipment (including aprons)
$50.00
+$3.00 Sales Tax
+$1.33 ticket service fee
Total
$0.00