Basics of Pie Making
Thanksgiving is almost here! Time to refresh (or learn for the first time) how to make a real, homemade pie.
When and Where
Nov 07, 2026, 9:00 AM – 11:00 AM
The Food School, 348 College St Suite #150, Bowling Green, KY 42101, USA
About the event
What will we be doing?
It's time to prepare for Thanksgiving , and this class will jumpstart your holiday dessert preparations. That means you'll be learning pie crust technique from the Pie Queen herself. You'll also learn her recipe for famous Kentucky Pie (chocolate chip, burbon and pecan). Recipes available to take home at the end.
Do we get to eat and/or take things home?
This is a special skills class, so we will not be making a meal. You'll leave with two, 9" pie crusts that you can put in your freezer and use for Thanksgiving (or whenever you want) You'll also get to make and eat a mini KY pie right here as part of the class.
Do I need to bring anything?
A smile, and an eagerness to make yummy dessert together. And maybe a notebook.
Tickets
Cooking Class Participant
Includes all ingredients and equipment (including aprons)
$55.00
+$3.30 Sales Tax
+$1.46 ticket service fee
Total
$0.00