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Basics of Fermentation
Learn the basics of fermented foods; kombucha, sauerkraut and kefir.
When and Where
May 02, 2026, 9:00 AM – 11:00 AM
The Food School, 348 College St Suite #150, Bowling Green, KY 42101, USA
About the event
Bringing a group? Contact info@foodschoolbg.com for $20 off your full table of 4 tickets.
How to find us:
Our new location is the same building as Danny’s Italian. We are suite 150, at the end near 4th. Free parking, as well as handicap accessible spaces, are available all around the building. Look for signage!
What should I bring?
A good attitude and an eagerness to learn! A notebook and pen is also a good idea. We will provide all ingredients and equipment (down to the aprons!)
What can I expect?
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