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Current Classes
2 days to the eventSat, May 23The Food SchoolOnion dolmas the way Riyam makes them. Served with cold yogurt sauce and fresh vegetables.
16 days to the eventSat, Jun 06The Food SchoolLearn the basics of sourdough breadmaking; feeding a starter, mixing dough, forming loaves and tasting the final product!
22 days to the eventFri, Jun 12The Food SchoolWe're making bean and cheese pupusas, topped with fresh curtido and salsa, the way Alma taught us.- 23 days to the eventSat, Jun 13The Food SchoolWe're making bean and cheese pupusas, topped with fresh curtido and salsa, the way Alma taught us.
No Tickets Available26 days to the eventTue, Jun 16The Food SchoolTaste the flavors of Anna's childhood in northeast Thailand. We're making sticky rice the traditional way, with chicken satay, peanut sauce and somtam the way they do it in Isaan.
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