Thai Cooking for Montessori Kindergarten

Service Description

Eat Thai food cooked by your child in this hands-on cooking course! Over the 8 week course, a select group of capable students will learn how to cook an entire meal from Thailand. They'll learn how to steam authentic Thai sticky rice, marinate and broil chicken satay and prep all the vegetables for somtam to craft a classic meal from Northeast Thailand. This experience is embedded into their normal school day at MSBG, so no extra time commitment needed. Ms Jenn will help them make the short walk to and from The Food School for each lesson. All ingredients, instruction and equipment (down to the aprons) is included in ticket price. Every class will end with students eating what they’ve made that day. If students would like to bring leftovers home, we recommend bringing a small reusable container. One the last day, parents are invited to come eat lunch with the children and taste what they have learned! Only one visiting adult per child, please, as seating is limited.