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Basics of Sourdough
Learn the basics of sourdough breadmaking; feeding a starter, mixing dough, forming loaves and tasting the final product!
No tickets available.
When and Where
Sep 12, 2026, 9:00 AM – 11:00 AM
The Food School, 348 College St Suite #150, Bowling Green, KY 42101, USA
About the event
Bringing a group? Use code FULLTABLE for $20 off your purchase table of 4 tickets.
How to find us:
We located in are suite 150, at the end near 4th.
Free parking, as well as handicap accessible spaces, are available all around the building. Look for signage!
What should I bring?
A good attitude and an eagerness to learn! We will provide all ingredients and equipment (down to the aprons!)
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